At the farmer’s bee, we’re passionate about bringing you the purest and most powerful form of nature’s golden gift, Manuka honey. Sourced from the remote, pristine landscapes of New Zealand, our honey is crafted with care, respect, and a deep commitment to quality and sustainability.
Our bees gather nectar from the native Manuka bush (Leptospermum scoparium), a plant celebrated for its remarkable natural properties. Every jar we produce is traceable from hive to home, independently tested for purity, potency, and MGO (methylglyoxal) content, ensuring you receive genuine, high-grade Manuka honey with scientifically verified strength.
MGO in Manuka honey stands for Methylglyoxal — a naturally occurring compound that gives Manuka honey its unique antibacterial power. Methylglyoxal (MGO) is a bioactive compound formed from another substance in Manuka nectar called Dihydroxyacetone (DHA). This conversion happens during honey maturation inside the hive
Why It Matters - MGO is responsible for Manuka honey’s antibacterial, antiviral, and antiinflammatory properties. The higher the MGO number, the stronger the honey’s antibacterial and healing activity
Each jar embodies the harmony of nature and science ensuring unparalleled quality and authenticity. Our honey is more than a delicacy. it’s a daily ritual for wellness, rich in antioxidants, enzymes, and nutrients that support immunity, digestion, and radiant skin.
Beyond nourishment, our Manuka honey is a symbol of care. Its natural antibacterial and healing properties make it a cornerstone of modern science. from our everyday Mānuka honey to the ultrapotent varieties in our vibrant honey pots — always preserving its natural purity and potency.